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Friday, December 10, 2010

From the Kitchen:Chicken and Dumplings

The other night I made Homemade Chicken and Dumplings from flour homemade!!! I was afraid they would not work out but after seasoning and working....they came out!!! I was so happy and the family loved them!! I got this recipe from Cooks.com hope ya'll enjoy!!

(Provided from Cooks.com)

4-6 chicken breast
2 tbsp. butter
Salt to taste

Cover chicken with water, boil until tender, then set aside until cool.


2 c. plain flour
3/4 tsp. salt
1/8 c. shortening, softened
1/2 c. broth from which chicken was cooked

Combine all ingredients, mix well until dry ingredients are moistened. Turn out onto a lightly floured surface, knead gently 30 seconds. Roll dough as thin as possible, cut into strips, then into 1 1/2 inches strips. Bring broth to a boil. Drop dumplings into broth. Cover and reduce heat. Simmer 10 minutes or until dumplings lose their milky color and look transparent.
Add black pepper to taste. Remove meat from bones, chop in pieces and return to pot, stir lightly.

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