We seen this recipe on our local news channel one day and decided to try it, it is really good!!
Cook Time: 4 hours
10 oz. can condensed cream of mushroom soup with roasted garlic
8 oz. container sour cream
1-1/2 cups shredded Colbyjack cheese
32 oz. pkg. frozen cubed hash brown potatoes
Spray 4-6 quart slow cooker with cooking spray.
Combine soup, sour cream and cheese in medium bowl and mix well.
Pour half of potatoes into prepared crockpot.
Top with half of sour cream mixture.
Top with rest of potatoes, then remaining sour cream mixture.
Cover and cook on high for 3-1/2 to 4-1/2 hours.