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Tuesday, November 30, 2010

From the Kitchen:Cranberry Salad

This is nice and refreshing at meals:) I made it as a side dish for Thanksgiving this past year,mom showed me how to make it.

1 can of Cranberries
1 can of Eagle Brand Condensed Milk
1 16 oz. can of crushed pinneaple, drained well

Combine. Fold in 8 or 12 oz of Cool Whip and chill

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